Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: January 7, 2013
Downton Abbey’s Dark Chocolate Bread Pudding with Salted Caramel Sauce
Last night, I was invited to dinner and showing of Episode 1 Season 3 of Downton Abbey, a casual Sunday night with friends. They roasted the Rosemary lemon chicken, a free range tender and tasty bird from Metchosin, raised with … Continue reading
Posted in Dessert, Events Tagged bread pudding, caramel sauce, downton abbey recipe, food, recipes, verygoodrecipe 5 Comments
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