Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Monthly Archives: October 2012
Orange Recipes for Halloween Dinner
https://thecookingfrogblog.com/2011/10/30/halloween-squash-or-pumpkin-au-gratin/ https://thecookingfrogblog.com/2010/05/06/carrot-salad-summer-crudite-may6-2010/ https://thecookingfrogblog.com/2011/01/31/roasted-yams-a-la-canadienne/ https://thecookingfrogblog.com/2010/11/02/soupe-a-la-courge-at-aux-chataignes-served-in-a-pumpkin/ https://thecookingfrogblog.com/2010/06/12/stuffed-orange-peppers/ https://thecookingfrogblog.com/2010/06/16/roasted-butternut-squash/ https://thecookingfrogblog.com/2011/03/31/blood-orange-tart-with-pistachios/
Posted in Appetizer, Dessert, Lunch, Main Course, Side, Soup, Starter, Vegetables, Vegetarian Tagged food, halloween recipe, orange, recipes, squash, verygoodrecipes Leave a comment
Thanksgiving Dinner with all the trimmings, Caramelized Parsnip and Carrot fries
For some curious reason, which I did not figure out, my Canadian family’s Thanksgiving dinner was hosted today, Saturday, in prime Haliburton cottage country in a solid wood chalet by chilly Lake Kushog (believe me, I actually had a short … Continue reading
Posted in Little help from my friends Tagged food, parsnip, parsnip fries, recipes, thanksgiving dinner, trimmings, turkey, verygoodrecipe 4 Comments
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