Monthly Archives: January 2013

Key Lime pie, Key lime is the key! Postcard from Key West

I thought nothing of driving 6856 km from Victoria, BC to Key West, Fl. in order to find an authentic Key lime pie, and the key, I discovered talking to the local experts, is the lime. You must use authentic … Continue reading

Posted in Dessert, Vegetarian | Tagged , , , , | 11 Comments

Downton Abbey’s Dark Chocolate Bread Pudding with Salted Caramel Sauce

Last night, I was invited to dinner and  showing of Episode 1 Season 3 of Downton Abbey, a casual Sunday night with friends. They roasted  the Rosemary lemon chicken, a free range tender and tasty bird from Metchosin, raised with … Continue reading

Posted in Dessert, Events | Tagged , , , , , | 5 Comments