Tag Archives: verygoodrecipes

Key Lime pie, Key lime is the key! Postcard from Key West

I thought nothing of driving 6856 km from Victoria, BC to Key West, Fl. in order to find an authentic Key lime pie, and the key, I discovered talking to the local experts, is the lime. You must use authentic … Continue reading

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Orange Recipes for Halloween Dinner

https://thecookingfrogblog.com/2011/10/30/halloween-squash-or-pumpkin-au-gratin/ https://thecookingfrogblog.com/2010/05/06/carrot-salad-summer-crudite-may6-2010/ https://thecookingfrogblog.com/2011/01/31/roasted-yams-a-la-canadienne/ https://thecookingfrogblog.com/2010/11/02/soupe-a-la-courge-at-aux-chataignes-served-in-a-pumpkin/ https://thecookingfrogblog.com/2010/06/12/stuffed-orange-peppers/ https://thecookingfrogblog.com/2010/06/16/roasted-butternut-squash/ https://thecookingfrogblog.com/2011/03/31/blood-orange-tart-with-pistachios/

Posted in Appetizer, Dessert, Lunch, Main Course, Side, Soup, Starter, Vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Iles Flottantes, the floating islands

Floating Islands is the name you would see on a restaurant menu. Most kids would actually request “oeufs à la neige”  (eggs à la snow or beaten egg whites), the more popular term. Both names come from nature, neither are … Continue reading

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