Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: the root cellar
Rhubarb-Berry Crisp à la Lakefield or à la Mode
This is another recipe from Penny Pierce in Lakefield, Ontario. One of those that she keeps in her head because she has made it so many times. There is no need to follow the printed recipe because she changes the … Continue reading →
Posted in Baking, Dessert, Vegetarian
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Tagged berry crisp, dessert, food, recipes, rhubarb crisp, the root cellar, verygoodrecipe
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2 Comments
Artichauts à la Barigoule
Spring is everywhere except here in Victoria, we are craving sun and green vegetables. At the Root Cellar, ( you might have guessed, my favourite green grocer) I found baby fresh artichokes and thought they would be as good as … Continue reading →
Posted in Vegetables, Vegetarian
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Tagged artichauts, artichoke, barigoule, food, french food, Provence, recipe, recipes, the root cellar, verygoodrecipe
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3 Comments
The Cooking Frog's Blog 
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