Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: Vegetables
Roasted Yams à la Canadienne
You might think that yams are sweet enough, but… if you are Canadian or leave in Canada and have to go through the Canadian winter, you might think that you can’t get enough calories from vegetables alone to keep you … Continue reading
Posted in Vegetables
Tagged food, maple syrup, recipes, roasted yam, Vegetables, vegetarian, verygoodrecipe, yams
3 Comments
Cauliflower au gratin (gratin de chou-fleur)
This is to me the ultimate French vegetable cliché, as it is so often on the menu of French restaurants abroad along with coq au vin and escargots. I used to serve it at Restaurant Chez Solange in London where … Continue reading
Posted in Vegetables
Tagged calcium, cauliflower, food, gratin, Le Creuset, recipes, sauce blanche, Vegetables, verygoodrecipe
6 Comments
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