Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: June 20, 2010
Beurre Blanc sauce on Spring Salmon Steak
Tonight was Father’s Day dinner and we had wild Pacific Spring salmon, also called Chinook or King salmon. It was served with a sauce au beurre blanc, fresh peas, and Ravioles de Romans. Ravioles are a small herb ravioli from … Continue reading
Posted in Main Course
Tagged beurre blanc, chinook, cooking, dinner, food, France, king salmon, recipe, recipes, spring salmon
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