Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: June 30, 2010
Daube de Provence
My maternal grand-mother, Mamie Odette, was born in Molière-sur-Cèze north of Alès in the Gard in the heart of Provence, in 1900. Her father was the guard at the railway crossing and she married a tax collector who was a fine gourmet. … Continue reading
Posted in Main Course
Tagged beef stew, cocotte, daube, food, Le Creuset, pressure coker, Provence, recipe, recipes
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The Cooking Frog's Blog 
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