Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: June 13, 2010
Morel cream sauce on Roast Chicken
In Ontario, we used to go Morel picking in the Ganaraska Forest and come back with baskets full of the delicious spring fungi. My luck has not been good here in BC, I have not found my own spots and … Continue reading
Posted in Main Course
Tagged chicken, cooking, dinner, food, morel, morel cream sauce, morels, recipe, recipes
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The Cooking Frog's Blog 
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