Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: June 6, 2010
Canada duck with cherry jus
The simple way to make duck is to roast it in the oven exactly like the roast chicken from May 27th, except longer, much longer… and even then my last duck was not tender. So unless you are cooking magrets … Continue reading
Posted in Main Course
Tagged cooking, duck, duck fat, food, jus, matsutake, pine mushroom, recipe, recipes
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The Cooking Frog's Blog 
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