Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: lunch
Leeks are so tasty and so healthy that, in France, cooks almost always add one or more leeks to vegetable soup. As a filling for the tart, they have an intense flavor and are a nice way to get all … Continue reading
The question is : have you eaten your seven vegetables today? The answer is likely negative unless you had Macédoine de légumes for lunch. Let me explain, the name comes from Macedonia, the country formed by a bunch of smaller … Continue reading
I got help today. When my husband makes apple pie, there is always enough pastry left for a small quiche for lunch the next day. The dish is only 8 inches in diameter and the amounts given below for the … Continue reading