Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: leeks
I just don’t feel much like eating these days, don’t feel like cooking. There has just been too many good meals, too many “French” (5 courses) menus, way too many cookies, chocolates and other treats. It felt somehow expected and … Continue reading
This is a nice filling dish and my vegetarian guest tonight seem to love it, I had no left-overs. Pick your leeks well, only young leeks that do not have a woody core in the centre. The centre should be … Continue reading
Leek salad is a staple of French home cooking coming back to the menu about twice a month. Even children don’t seem to mind eating that vegetable, maybe because of the nice vinaigrette dressing. Choosing the leeks is the most … Continue reading