Pictures only!
Candy Cane beets with vinaigrette
Spot Prawns from Critters Cove Marina Nootka Sound
Fanny Bay Oyster Fritters
Roasted Goose
Ginger Bread cookies by Artist baker Carolyn P.
Chocolate truffles
Fresh dates filled with cream cheese by Laurence
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Yes, I pick Chanterelles, Pine mushroom and others
For Food Fluffing:
http://www.thefoodfluffer.com
Cooking School:
http://CookinginProvence.fr is great
For poetry and other beautiful things:
http://elisasspot.wordpress.com/
For style:
http://veronicahhh.tumblr.com/
For Cooking insight:
Hampshirecook.wordpress.com
The Cooking Frog's Blog
Looks amazing!
I’m thrilled to see Critter Cove prawns in the limelight. We’re out at Nootka now and have the prawn traps set – and have been having good fishing so we’ll bring you some more. We caught an octopus in the trap today so we took his picture before setting him back. Octopus are just too cute to eat. How on earth to you stay slim with all that good food around? Happy New Year! Catherine